About Me

All important moments are shaped around food. Whether a holiday, a celebration of life, or even a celebration of a life lived, there is always food on the table. I began cooking during the pandemic and continued into high school, eventually competing at both the state and local levels, placing as high as 6th in the state and winning two local burger competitions with my out-of-the-box ideas. Through the CEO program, I am starting "That Good Stuff Spice Co." as a way bottle up my unique flavors so everyone can have a seat at my table.